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Flat Iron (Prime)

$19.95
Pack
This cut is seriously underrated. The flat iron—named for its appearance—is the second most tender piece of meat, after the filet. Unlike the filet, the flat iron comes from the shoulder of the animal and therefore contains more marbling. Its uniform shape allows for consistent cooking, and its beefy richness pairs well with a nice summer salad and a glass of light red wine.
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One World Meat Company manages a portfolio of global award-winning premium beef and veal brands to offer a versatile selection to our customers. Our sought-after brands are served around the World in Michelin star restaurants. Whether you are a distributor, restaurant, retailer and virtual customer–we have selection for you. We are experts in connecting our customers with premium restaurant quality beef.