Ribeye Steak (Prime)

As seen at notable establishments like Grill 23 in Boston, Massachusetts, our Prime Ribeye offers exceptional flavor and tenderness. Grilled, broiled, or pan-seared, the preparations for this steak are endless. Though we believe the ribeye eats best when cooked medium rare, it’s a great cut for those who prefer their steak more well-done because it won’t dry out during the cooking process. Be sure to enjoy the ribeye cap; with its extraordinary marbling, it’s a highly sought-after portion of this cut. The ribeye is a chef’s ultimate choice for the classic dish “Steak Frites,” or it can be served with a velvety sauce bearnaise or black truffle jus.