One World Foods represents three generations of ranching legacy and unifying a family of companies under one standard of quality, transparency, and discipline.

From American ranch raised beef to select global specialties, every product reflects our commitment to craft, honest sourcing, and long-term relationships.

If we sell it, we stand behind it.

Many brands. One platform. Exceptional proteins. In every market we serve.

The Brandt family has been in the livestock and farming business since the early 1900s and started feeding cattle commercially in 1945. With the onset of consumer concerns regarding hormones and antibiotics in the early 1990s, the Brandt family made a decision to go against the industry standard and raise their animals naturally. Today, Brandt Beef is proud to be feeding its animals a vegetarian corn-based diet for more than 365 days without hormones, and with no antibiotics for 300 days, except for those not important to human medicine (in accordance with the World Health Organization [W.H.O.]).

The Brandt family is passionate about producing the most consistent, highest quality, 100% source verified natural beef on the market. By exerting complete control over the process, Brandt Beef has created a true natural “farm to fork” operation.

One World Foods is dedicated to respectful, sustainable, and transparent practices. We are your curator for exceptional beef from like-minded families who share our values. Our brands are served in Michelin-rated restaurants and preferred by chefs throughout the world.

We want to give you the premium support that our excellent product deserves: that means sharing recipes and advice from our team of culinary and butchery experts. From the cutting board to the plate, we stand by the quality of our beef at every step. From our families to yours,

Eric Brandt / Founder and CEO