One World Meat Company is your partner for meat sales and distribution.

Brandt Beef is a Southern California single family-owned all-natural beef program with three generations of commitment to sustainable practices. A pioneer in source verification, Brandt Beef serves Prime and Choice beef to the upscale restaurant and retail markets.

Premium natural beef raised by family-owned ranches in California's Imperial Valley. Surpassing all other natural beef, Imperial Valley Ranches believes in producing the highest quality products using time-tested artisan methods—led by our deep commitment to animal welfare.

Brawley Beef brings you quality cuts from families who have been raising cattle for generations. The program partners with farms and ranches to ensure that it always offers consistently tender, flavorful beef.

Imperial Valley Organics is a certified USDA Organic, grass fed beef program that is founded on practices that promote animal health and welfare, and minimize impact on the environment. This program is guaranteed USDA certified organic, non-GMO, and 100% organic fed, with no antibiotics and no added hormones.

Culture and taste collide with Kagoshima Beef imported from the southernmost region of Japan. As the exclusive domestic importer of this ultra premium beef bred from the purest livestock available, One World Beef is proud to provide delicious, tender cuts of authentic Japanese Wagyu.

Mishima Reserve boasts intricate marbling and rich flavor from its long-fed American Wagyu cattle, directly descendant from full-blood Kuroge Washu bulls. Experience the texture, tenderness, and flavor unique to American Wagyu.

Peter's Farm is the premium brand of the VanDrie Group and has been a leader in their field since 1997, producing delicious veal in a unique, animal-friendly way.

Originating from the city of Apeldoorn in the Netherlands, Apeldoorn Milkfed Veal brings high-quality veal products to the United States through its partnership with One World Beef.

Brandt Beef is a Southern California single family-owned all-natural beef program with three generations of commitment to sustainable practices. A pioneer in source verification, Brandt Beef serves Prime and Choice beef to the upscale restaurant and retail markets.