Brandt Beef is Proud to Be an Official Partner
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ABOUT US
One World Foods represents three generations of ranching legacy and unifying a family of companies under one standard of quality, transparency, and discipline.
From American ranch raised beef to select global specialties, every product reflects our commitment to craft, honest sourcing, and long-term relationships.
If we sell it, we stand behind it.
Many brands. One platform. Exceptional proteins. In every market we serve.
Family History
The Brandt family has been in the livestock and farming business since the early 1900s and started feeding cattle commercially in 1945. With the onset of consumer concerns regarding hormones and antibiotics in the early 1990s, the Brandt family made a decision to go against the industry standard and raise their animals naturally. Today, Brandt Beef is proud to be feeding its animals a vegetarian corn-based diet for more than 365 days without hormones, and with no antibiotics for 300 days, except for those not important to human medicine (in accordance with the World Health Organization [W.H.O.]).
FAMILY PASSION
The Brandt family is passionate about producing the most consistent, highest quality, 100% source verified natural beef on the market. By exerting complete control over the process, Brandt Beef has created a true natural “farm to fork” operation.
message from eric
One World Foods is dedicated to respectful, sustainable, and transparent practices. We are your curator for exceptional beef from like-minded families who share our values. Our brands are served in Michelin-rated restaurants and preferred by chefs throughout the world.
We want to give you the premium support that our excellent product deserves: that means sharing recipes and advice from our team of culinary and butchery experts. From the cutting board to the plate, we stand by the quality of our beef at every step. From our families to yours,
Eric Brandt / Founder and CEO
ABOUT US
One World Foods represents three generations of ranching legacy and unifying a family of companies under one standard of quality, transparency, and discipline.
From American ranch raised beef to select global specialties, every product reflects our commitment to craft, honest sourcing, and long-term relationships.
If we sell it, we stand behind it.
Many brands. One platform. Exceptional proteins. In every market we serve.
Family History
The Brandt family has been in the livestock and farming business since the early 1900s and started feeding cattle commercially in 1945. With the onset of consumer concerns regarding hormones and antibiotics in the early 1990s, the Brandt family made a decision to go against the industry standard and raise their animals naturally. Today, Brandt Beef is proud to be feeding its animals a vegetarian corn-based diet for more than 365 days without hormones, and with no antibiotics for 300 days, except for those not important to human medicine (in accordance with the World Health Organization [W.H.O.]).
FAMILY PASSION
The Brandt family is passionate about producing the most consistent, highest quality, 100% source verified natural beef on the market. By exerting complete control over the process, Brandt Beef has created a true natural “farm to fork” operation.
message from eric
One World Foods is dedicated to respectful, sustainable, and transparent practices. We are your curator for exceptional beef from like-minded families who share our values. Our brands are served in Michelin-rated restaurants and preferred by chefs throughout the world.
We want to give you the premium support that our excellent product deserves: that means sharing recipes and advice from our team of culinary and butchery experts. From the cutting board to the plate, we stand by the quality of our beef at every step. From our families to yours,
Eric Brandt / Founder and CEO
Premium
Beef Products
Humanely
Raised
Sustainable
Practices
Family Owned
Transparency
“Perfect for the carnivore diet and amazing flavor!This beef tallow from Brandt Beef is incredible. I used it to season my Blackstone grill, and now I cook almost everything with it — eggs, burgers, and steaks all taste so much better. The texture is similar to coconut oil but a little firmer, and it melts just as easily. It has a super high smoke point, so it doesn’t burn or smoke like butter, and when it turns to oil, it gives food this rich, savory flavor that’s unbeatable. I’m on the carnivore diet, and this tallow makes it so much easier to stick to — everything I cook with it tastes amazing. I’ll definitely be buying more!”
“I recently tried Brandt beef tallow and I really liked it! I’ve used it for frying and baking, and it worked great for both. It has a high smoke point, so if you like crispy eggs or a good crust of your steak you don’t have to worry about it burning or setting off your fire alarms. It also adds a great flavor to my cooking. The packaging is also simple and easy to use with two little tabs holding it on that you break off and an easy close lid. Overall, I recommend Brandt beef tallow for anyone who wants to enhance their meals.”
“Amazing quality jerky! Clean ingredients, great texture, and real steak flavor. I buy Brandt Beef Tallow all the time, so I had to try this when it came out and it absolutely delivered. You can tell it’s made from high-quality beef. Some of the best jerky I’ve ever had! Will definitely buy again!”
“Brandt Beef New York Steak Jerky is on a completely different level than any other jerky I’ve tried. The quality of the beef is noticeably better — rich, clean, and truly steak-like, not processed or overly dry like most brands.The texture is tender with a satisfying chew, and the zero sugar recipe lets the natural beef flavor shine. No unnecessary sweetness, just incredible beef and perfectly balanced seasoning. Once you try this, it’s hard to go back to regular jerky. Highly recommend.”
